Qurbani karne ka tareeqa (طریقہ قربانی)

 

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1. Qurbani Ka Waqt:

• Eid-ul-Adha ki pehli namaz ke baad se shuru hota hai.
• 3 din tak ki ja sakti hai:
  10th, 11th, aur 12th Zil Hajj.
• Shehr mein rehne walon ke liye Eid ki namaz ke baad qurbani karna farz hai. Us se pehle qurbani nahi hoti.

🐏 

2. Janwar Ka Intikhab:

• Janwar sehatmand, bina kisi nuqs (defect) ke ho:
  
• Bakra/Sheep/Goat: 1 saal ka ho (kabhi kabhi 6 month healthy bhi chale jata hai).
• Cow/Buffalo: 2 saal ka ho.
• Camel: 5 saal ka ho.
• 
  
• Goat/Sheep 1 shakhs ke liye.
• Cow/Camel 7 shakhs tak milkar kar sakte hain.

✂️ 

3. Zibah (Qatl) Karne Ka Tareeqa:

1. Janwar ko qibla rukh litaaya jaye.
2. Is duaa ke saath qurbani ki jaye:
   “Bismillahi Allahu Akbar, Allahumma minka wa laka, haazihi minni.”
   (Agar kisi aur ki taraf se hai to: “Haazihi minka wa laka, ‘an [naam]”)
3. Teen naazon (windpipe, foodpipe aur 2 jugular veins) ko kaata jaye.
4. Tez chhuri use karein, janwar ko unnecessary takleef na di jaye.

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4. Gosht Taqseem Karna:

• Gosht 3 hisson mein taqseem kiya jata hai:
  
1. Apne liye
2. Relatives/dost
3. Ghareeb/muhtaaj
• 
  (Lekin agar koi saara gosht bhi ghareeb ko de de ya apne paas rakh le, to bhi jayaz hai, lekin behtareen hai taqseem karna.)

⚠️ Kuch Ahm Hidayaat:

• Zibah se pehle janwar ko bhooka na rakhein.
• Qurbani sirf Allah ke liye ho, riya kari (dikhawa) na ho.
• Gosht ya janwar ka koi hissa bechna haram hai.
• Qurbani ke waqt khushi aur shukar ka jazba rakhein.